REVIEW on WEEK 25

Monday - Meetup at Dr. Tea's with Rena Owen, director of the staged reading of "Unforgettable." Tuesday - Damores - Play Wednesday - Mission Burrito - Freelance Thursday - Work, work, work... bitterness and injustice = the working life Friday - Hamburgers Saturday - Costco - Rehearsal Readthrough of "Unforgettable" with Actors Sunday - Wrote Lala Outline - Freelance - Work - Vs for Grilling

REVIEW on WEEK 24

Monday - Booked Wedding Venue - JGardens Tuesday - Laura - Amy Wednesday - Kate Mantelini - Snow White and the Huntsman Thurday - Take a Bao with Sophia and Meredith Friday - Freelance - Comic Inking Saturday - June Bdays and Father's Day - Tiana's Graduation - Writing Sunday - Time Share Presentation - Wyndham - Picture People - Olive Garden - Paranormal Activity 2

REVIEW on WEEK 23

Monday - Henry's Hat - iO West - The Edge won! Tuesday - "Free"lance Lalaloopsy poster Wednesday - Slaw Dogs - Naked Kitchen psuedo cooking class Thursday - Ring - Writing Friday - Medittereano for our Mon-versary Saturday - Bridal dress shopping with Gina - Candice's Bridal Shower Sunday - Inn of the Seventh Ray - Last venue - Open Houses - Brewing Beer (Patrick)

WEEK 24 - Homemade Bread

http://www.topfermented.com/2010/02/01/homebrew-making-bread-with-spent-grain/

WEEK 23 - Beef Tomato

http://allrecipes.com/recipe/beef-green-chili-and-tomato-stew/detail.aspx

REVIEW on WEEK 22

Monday - Wayfarers Chapel Tuesday - writing Wednesday - Joe's last day Thursday - lasagna (using pepper jack and parmesan) - s type ring Friday - Rocket Fizz and In n Out - Diane's play - "Sqaubbles" - at West Valley Playhouse Saturday - DHHWI - Point Fermin State Park - Korean Friendship Bell - San Pedro Brewing Company - Michael's Tuscany Room - Fort MacArthur/Erhart's Catering Sunday - Premier Bridal Expo - Fullerton - Ricotta Cheese and Ravioli with Pesto Sauce (YUM) - Game of Thrones Season Finale

WEEK 22 - Ricotta Cheese and Ravioli with Pesto

We made ricotta cheese using a gallon of whole milk and a quart of buttermilk, poured into a non-reactive stockpot and cooked until the temperature reaches 175. Then we used the cheese to make this recipe: http://allrecipes.com/recipe/sausage-and-ricotta-ravioli-with-pesto-sauce/detail.aspx We also made roasted tomatoes as well, filled with ricotta cheese.