WEEK 14 - Cheese and Potato Pierogies

http://allrecipes.com/recipe/pierogi-polish-dumplings/detail.aspx

allrecipes.com/recipe/potato-and-cheese-filling-for-pierogi/

allrecipes.com/recipe/sauerkraut-filling-for-pierogi/

WEEK 13 - Breakfast Burrito and Creamed Cabbage

http://allrecipes.com/recipe/creamed-cabbage-2/detail.aspx

REVIEW on WEEK 12

Monday
- Your Shape
- Girls Night at Henry's Hat

Tuesday
- novel writing
- pre-walkthrough of apt with Henry

Wednesday
- started work at Kabillion - Social Media Coordinator

Thursday
- playwriting
- Fish Tacos

Friday
- Cod Italiano

Saturday
- DHHWI
- Cammy's bday party at Gladstone's Long Beach and Laugh Factory

Sunday
- moving
- Ilia Volok's "Diary of a Madman"
- Jones Bar

WEEK 12 - Cod Fillets - Fish and Chips, Fish Tacos, Fish Italiano

http://allrecipes.com/recipe/beer-batter-fish-made-great/

http://allrecipes.com/recipe/fish-tacos

http://allrecipes.com/recipe/red-pepper-chimichurri

http://allrecipes.com/recipe/fish-fillets-italiano/detail.aspx

REVIEW on WEEK 11

Monday
- Writing - Outline Due
- Novel pages due

Tuesday
- Mexican Lasagna

Wednesday
- Lunch with Will at PF Chang's
- EWP reading - Face of the Future Playwright Contest

Thursday
- Lunch with Sophia at Royal-T
- Sci-fi with Jovan
- Sunset Room

Friday
- Game Night - Qwirkle, Pasoy Dos

Saturday
- Rain = leaky roof!
- DHHWI Workshop
- Corned Beef and Cabbage

Sunday
- Dog-sitting
- Sunset Brewery

Fig and Roasted Shallot with Sherry Tapenade

When we were in Ventura County this past week (and when I went to Napa years ago) I came across this amazing Tapenade. I want to replicate it, and this is the closest recipe I could find:

http://www.epicurious.com/recipes/food/views/Fig-and-Pomegranate-Tapenade-108638

I will substitute as needed and let you know how it is!

MOR - Chipotle (Mexican) Lasagna

Chipotle (Mexican) Lasagna

Ingredients:
9 lasagna noodles
1 lb. (4 links) hot Italian sausage
1 red onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
2 cups eggplant, chopped
2 cups carrots, dices
1 jar of marinara sauce (I used Kirkland 32 oz.)
4 chipotle chile in adobo sauce, chopped
Italian seasoning, to taste
Crushed red pepper, to taste
2 cups grated mozzarella
1 cup grated pepper jack

While the lasagna noodles are cooking, cut up all the veggies. Bring 5 quarts water to boil in a large stockpot. Cook lasagna noodles according to package instructions. Drain. Let cool and lay aside on a flat surface.

In the same stockpot, brown 4 hot Italian sausage links. (I cut them up with met scissors.) Add onions, garlic, bell pepper, eggplant, and carrots. Let cook 5 mins. Add the marinara sauce and chipotle peppers. Stir. Add Italian seasoning and crushed red pepper to taste.

Preheat oven to 350 degrees.

Line bottom of 9x13 glass baking dish with the sauce. Place 3 lasagna noodles. Sprinkle 1/3 cheese. Repeat 2 more times, covering the top with the remaining cheeses.

Place in oven and bake for 60 minutes.

Let cool before serving.

WEEK 11 - MOR - Lasagna

I'm making it up this week...

REVIEW on WEEK 10

Monday
- Jewelry-making

Tuesday
- Writing
- Robin Hood Trivia Night

Wednesday
- Dr. Jaspar
- Carmela Ice Cream
- A Float Sushi
- Market
- Dinner at the V's - Jambalaya - yum!

Thursday
- Writing
- Shopping
- Geeks! the musical

Friday
- Happy One Year! - Oxnard/Ventura
- Herzog Winery
- Downtown Oxnard
- Downtown Ventura - Mission San Buenaventura, Anacapa Brewery, Pier, We Olive
- Swarovski Heart Necklace
- Sushi Hanada (authentic Tokyo-style sushi)

Saturday
- The Lorax
- Q Pop - Chris Sasaki and Joey Chou's art gallery - Darwin's Survival of the Fittest
- The Lazy Ox Canteen

Sunday
- UCLA homework
- cooking for the McNeilly's dinner - enchiladas, guacamole, apple pie
- Qwirkle