I plan and post an event for the week. Each event packs a creative flavor of cultural, social, and the most economical means of having fun. You decide whether you want to come along or not. Simple as that. What is the flavor of this week? Check out my posts!

Monday, April 12, 2010

REVIEW on WEEK 15

It's so hard to keep up with these weekly reviews! For one, I don't think my life is necessarily all that exciting lately. I'm losing steam...

Monday
- portfolio - prints, drop off at CN
- lunch with Davrick
- emailed "Life as Lauren" play for staged reading next weekend
- Jami's staged reading at the Blank Theatre "Living Room Series"

Tuesday
- pilates fusion
- met with LB
- Freelance


Wednesday
- cleaned house
- OC
- visited Mehu and Nika - Indo-Chinese Dinner and Edwar's Fruit Tarts
- girl sleepover




Thursday
- lunch with Leticia, Jen, Sophia
- Happy Happy Show at El Cid (awful! one of the worst shows I've ever attended.)
- Scoops with Deane, Nika, and Tony

Friday
- Kamin Thai food (meh!)
- Alice in Wonderland at Paramount (I actually loved this movie, though thought Burton should have retitled it: "Alice Returns to Wonderland."

Saturday
- started a new full-length play "Pineapple" (semi-autobiographical)




Sunday
- SUPPER SUNDAY! Grape Leaves
These were actually pretty easy to make... well, a little time-consuming because I had to rinse the leaves, pat them dry, de-stem them, and put the filling in and fold. I used less cheese than was called for each one, so instead of 12, I made double that with only 1/3 the filling ingredients. Although it said to grill the grape leaves, I just broiled them in the oven for a few minutes on each side. I made dressing that consisted of olive oil, dijon mustard and salt and pepper. Pretty tasty. I arranged tomatoes on the bottom of a pie dish and dropped some olives on top, laid the grape leaves on top, and drizzled remaining dressing and olives.

The grape leaves with rice recipe I found on the jar of grape leaves took about 1.5 hours to cook on the stovetop, with a glass pie dish on top to keep them down and together. But the rice came out of the leaves... it tasted good, but I felt like I couldn't eat too much because of how salty the grape leaves were. Next time I will exclude the extra salt I added because the leaves provide enough, if not too much, of the savory. Overall, both were pretty good. Nader liked them anyway. I should have had more people over because there's no way I can finish the rest of the grape leaves on my own.
- Company of Angels - "Hunger and the City" - 10 minute plays/Leon's play

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