WHAT: Spanish Tapas!!
Tapas:
Mesclun with Figs, Cabrales, and Pomegranate (p. 131)
Crisp Potatoes with Spicy Tomato Sauce (p. 69)
Goat-Cheese Stuffed Piquillo Peppers (p. 33)
Skewers (p. 24) - salami, cheese, artichoke hearts, cherry tomato, onion, bell pepper, olive, BLT
Meatballs (p. 265)
Grilled Asparagus with Honey and Sherry Vinegar (p. 373)
Fruit Salad
Beverages:
Rose Raspberry Sangria (p. 54)
Dessert:
Apple Pie
Brownies
WHERE: My place
WHEN: Saturday, January 23rd, 2010
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