Bacon.... or steak? I asked Deane in my mind. How about both? I first came across this restaurant reading an article about local restaurants that serve amazing fries! We both love french fries, so I read on... they served the obvious turf, but they also serve the surf, perfect for me, along with exotic cheeses. Another perfect match for the two of us! I was so excited! I wanted to surprise him, and I'm usually bad with surprises, but I kept him guessing all night until our reservation, at 9:45pm. We were starving!!!!
But here's what we ate, which eventually inflated our bellies:
1. Burnt bread with chicken liver pate, compliments of the chef - not feeling it. Not a fan of liver, which tasted like cow dung, and not a fan of hard burnt bread. (1)
2. Bread puff (popover) with butter, supplement to every meal - this redeemed the horrid taste of number one. This was soooo soooo yummy! (4)
3. Double Cut Bacon - tasted like baconey-ham
4. Kampachi with Artichoke and Kumquat Confit - yummy flavors all in my mouth
5. BLT Cut Steak in Double Sirloin - ordered it medium-rare... the meat was so flavorful, not as much as a cow still kicking, but cooked perfectly. Deane coulda gone rarer, but it was the perfect texture for me.
6. Side of potatoes - baked, sauteed, fried ... very delicious! Nice alternative to fries
7. Grilled Asparagus - always good, grilled and peppery to perfection
8. Stone Fruit Cobbler - now I know what stone fruit is... I've been eating a lot of stone fruit lately and it's no wonder why it's so popular!
Drinks:
Rhubarb Mule - best drink I've ever had!
Kumquat-Acai Mojito - very tasty as well.
Check it: http://www.bltsteak.com/
... and go!
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